Wednesday, April 08, 2015

Vegan Quinoa and Rice Salad





This salad is so quick and easy to make but it's still full of flavour and really tasty. It'd be perfect for a lunch or dinner and you could even take some to a barbecue or picnic if you want fresh vegan food. 

Serves 2:

Ingredients: 
  • 1 - 1 1/2 Cup of quinoa
  • 1 - 1 1/2 Cup of brown rice
  • 1 Vegetable oxo cube
  • Boiling water
  • 1-2 cups of shredded lettuce - I used little gem
  • 1 tomato - sliced 
  • Some sliced cucumber halved and halved again
  • Some sliced radish halved and halved again
  • Croutons (optional)
  • Salad dressing (optional)
Method:
  • Add the quinoa, rice, boiling water and stock cube to a saucepan and bring to boil
  • Once boiled let it simmer for 30 minutes, stirring occasionally. 
  • Prepare all of your veg and put it in a bowl 
  • Sieve your quinoa and rice and then add it to your bowl of veg and serve! 

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