- 1 - 1 1/2 Cup of quinoa
- 1 - 1 1/2 Cup of brown rice
- 1 Vegetable oxo cube
- Boiling water
- 1-2 cups of shredded lettuce - I used little gem
- 1 tomato - sliced
- Some sliced cucumber halved and halved again
- Some sliced radish halved and halved again
- Croutons (optional)
- Salad dressing (optional)
- Add the quinoa, rice, boiling water and stock cube to a saucepan and bring to boil
- Once boiled let it simmer for 30 minutes, stirring occasionally.
- Prepare all of your veg and put it in a bowl
- Sieve your quinoa and rice and then add it to your bowl of veg and serve!