Sunday, April 19, 2015

Vegan Fried Rice

Serves 2:

  • 1 Cup of brown rice
  • 1 Vegetable oxo cube
  • Soy sauce (optional)
  • An assortment of your favourite vegetables - I used baby corn, water chestnuts, mushrooms and mange tout (I meant to add cashews but I forgot)
  • Put your rice in a saucepan of boiling water and bring to boil then leave to simmer for 20 minutes
  • Whilst this is cooking you can prepare your veg and then start cooking it in a wok on a low heat 
  • Stir frequently and once you're rice is done drain it and add to the wok
  • Add roughly 65ml of water and the stock cube and leave for a further 10 minutes or until the water is absorbed
  • Serve and enjoy!

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