Wednesday, April 01, 2015

Mac n Cheese

The holy grail of vegan dishes

Mac n Cheese. 

This is so simple but still so delicious and it's great to make for your family and friends that are dubious of vegan food, it will definitely win them over!

Serves 2:


  • 2/3 Handfuls of dry macaroni pasta
  • Boiling water
  • 100-150ml of rice milk
  • 2 Tablespoons of sunflower butter (or any vegan alternative)
  • 3-4 Handfuls of nutritional yeast or a dairy free cheese powder - I used this brand 
(You can add some vegan cheese too but I didn't have any in so I opted not to and it tasted just as good.)


  • Add the pasta and boiling water to a saucepan
  • Bring to boil and then let it simmer for 20 minutes, stirring occasionally
  • Drain the water and add the rice milk, butter and nutritional yeast
  • Let it bubble abit, stirring until it resembles a sauce 
  • Serve and enjoy!