Monday, February 02, 2015

Warm Quinoa Bowl

I've only recently starting eating Quinoa and I am loving it! If you're new to quinoa like me then this recipe is perfect for you, it only uses ingredients that I had in at home so it's perfect for those days when you can't be bothered to go shopping but don't want to skip on yummy & healthy food!

It's simple, nutritious and delicious!

Serves 2:

  • 1 cup of uncooked quinoa
  • 4 Closed cup mushrooms - sliced
  • 1 Large white onion - diced
  • 1/2 Handfuls of frozen peas
  • 1 Vegetable stock cube
  • A pinch of black pepper (optional)
  • A sprinkle of parsley or a pinch of fresh
  • Put your quinoa in a large saucepan and crumble in your stock cube
  • Fill the saucepan roughly half way full with boiling water
  • Bring the quinoa to boil and then simmer 
  • Once it's been cooking for 15 minutes put your mushrooms and onion in a steamer and place them on top of the saucepan
  • Cook for a further 15 minutes
  • Add the peas and cook for a further 5 minutes
  • Take your vegetables from the steamer and add to the pot cooking for another 5 minutes
  • Pour everything from the saucepan into a sieve to drain of the water
  • Serve and enjoy!

No comments:

Post a Comment