Saturday, February 07, 2015

Vegan Pancakes with Peanut Butter Sauce

Since pancake day is coming up I thought I'd share with you all my delicious vegan pancake recipe! 

These were sooo good and the peanut butter sauce is heaven (it may only be melted peanut butter but trust me It's amazing), they're really easy to make and use minimal ingredients. Also if you're not a fan of peanut butter or want another topping for your pancake then you can easily adjust the recipe and leave out the sauce. 

Serves 2


  • 2 Cups of rice milk
  • 2 Cups of plain flour
  • Half a cup of water
  • 2 Tablespoons of caster sugar
  • Plenty of olive oil
  • 2 Tablespoons of peanut butter
  • Fruit of your choice - I used 1 pear, 2 kiwis and a good handful of blueberries
  • Get a large mixing bowl and add your milk, flour, water and sugar
  • Whisk together with a whisk until the lumps are gone and it isn't too thick but not to thin
  • Add enough olive oil to a frying pan to cover the pan and let it get nice and hot on a medium/high heat 
  • Pour in some of your mixture - it normally looks like a small circle, roughly the size of a crumpet, then you move the pan to spread it out and make it thinner. The thicker the pancake the doughier it will be
  • Cook each side for roughly half a minute - if the olive oil is hot enough it should cook that quick however if it hasn't just continue to cook until it's how you want it
  • Serve on a plate and repeat the process until all of your mixture is gone, you will usually need to add more oil between pancakes
  • Get your peanut butter (I use smooth) and pop it in the microwave for 30ish seconds or until it's melted
  • Pour it over your stack of pancakes and add your fruit 

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