Friday, January 02, 2015

Vegan Brownies

I must admit I'm not the biggest fan of brownies, out of all the brownies i've ever eaten pre-vegan they were all dry and stodgy. 

But wow these totally changed my view on brownies they were the perfect consistency crunchy outside with a gooey warm centre

I advise serving these with vegan ice-cream or custard for extra deliciousness 

Serves 16:


  • 3 tablespoons of butter and extra for greasing the tray
  • 200g of vegan chocolate
  • 170g of self-raising flour
  • 3 heaped teaspoons of cocoa powder
  • 180g of caster sugar
  • 1 Vanilla pod or 3 teaspoons of vanilla essence
  • 230ml of rice milk 

  • Preheat your oven to 180oC
  • Grease your baking tray with vegan butter
  • Melt all of your chocolate either on the hob with boiling water or in the microwave (be careful using the microwave it can make the chocolate burn and go lumpy) and set aside
  • Get a baking bowl and add sieve in the flour and add the cocoa powder
  • Stir in your sugar and the vanilla pod/essence 
  • Add the oil, melted chocolate and milk and stir in
  • Melt your butter in a saucepan and add to the mixture then stir it in
  • Pour the mixture into the greased tray and spread out evenly just by moving the tray
  • Cook for 25-30 minutes: stick in a clean knife and if it comes out clean they're done
  • Leave to cool for 5-10 minutes and then cut up and serve

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