Thursday, November 06, 2014

Vegan Potato Curry

I love a good curry but I wanted one with more substance, so I thought why not make a potato curry? 

I've never made one before and it's turned out really well, delicious with the perfect consistency of a creamy curry, and the added goodness from the veg, what's not to like?

It's so easy to make because you pretty much just leave it to simmer, see below...



Serves 2


Ingredients:


  • A thumb sized piece of fresh ginger, crushed
  • Just over half a tin of coconut milk
  • Half a packet of baby potatoes, boiled and cut in half
  • Half a packet of green beans, steamed and cut in half
  • 1 Teaspoon of Cumin
  • 1 Teaspoon of Coriander 
  • 1/2 Tablespoons of curry powder - depending on it's strength 
  • 1 Teaspoon of paprika
  • A pinch of chilli powder - depending on it's strength and how hot you want your curry
  • 1 Teaspoon of dry parsley or a handful of fresh



Method:

  • Get your potatoes, ginger and green beans and put them in a wok on a low heat
  • Add your coconut milk, cumin, coriander, curry powder, paprika, parsley and chilli powder
  • Bring to boil and then simmer for 20 minutes, stirring occasionally

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