Tuesday, November 04, 2014

Vegan Fruit Crumble

Crumble's are lovely because they're so quick and easy to make!

Which means their perfect if you want to throw something together quick maybe after dinner or on a lazy sunday, or whenever you just fancy a crumble! 
They're also great for beginners to cooking because they use minimal ingredients & take 10/15 minutes to prepare, so even the most inexperienced cooks can give it a go, I cannot stress enough how easy they are to make! 

You can use pretty much any fruit you want, apples, pears, apricots, rhubarb, blackberry, plums, pears.

Serves 2


  • 5 Tablespoons of plain flour
  • Half a teaspoon of cinnamon powder
  • 1 Punnet of plumbs - or a fruit of your choice
  • 2 Tablespoons of vegan butter
  • 1 Tablespoon of caster sugar - for the fruit
  • 4 Tablespoons of demerara sugar 
  • 1 Tablespoon of cold water


  • Preheat your oven to 180°C
  • Cut your plums in half and take the stones out 
  • Place them in a dish with the skin facing down - so the sugar can soak into the fruit
  • Sprinkle over your caster sugar and add the water
  • Cook in the oven for 10/15 minutes or until softened
  • Whilst you're fruit is in the oven get a mixing bowl and add your butter and flour
  • Rub the butter into the flour until it resembles bread crumbs
  • Mix in your cinnamon and demerara sugar
  • Get your fruit out of the oven and sprinkle over the crumble mixture, pressing it down with the back of a clean spoon
  • Place in the oven for 30 minutes on the middle shelf. 

No comments:

Post a Comment