Sunday, November 09, 2014

Vegan Cauliflower Cheese

My mum used to always make this when I was younger and it was gorgeous, but definitely not cruelty free...

So I decided to make a cruelty free version for the first time and it turned out really well! This recipe is so easy to make and tastes lovely.

This recipe only uses 8 ingredients and is so simple to make, perfect for one of those evenings when you have more time to cook.

Creamy, Cheesy and Tasty...

Serves 2:


  • Half a packet of vegan cheese, grated (I use violife)
  • 1 Tablespoon of vegan butter
  • 1 Tablespoon of plain flour
  • 200ml of rice milk
  • 1 Teaspoon of paprika
  • 1 Teaspoon of dry parsley or a handful of fresh
  • A sprinkle of salt and pepper
  • 1 Cauliflower - cut off all of the heads (florets) and throw away the leaves, steam for 20 minutes.


  • Get a saucepan and add your butter and flour, stir for a few minutes on a medium heat
  • Add your milk, stir constantly to avoid lumps, press the lumps up against the side of the saucepan to break them down
  • Once the sauce has thickened take it off the heat, if there's still lumps sieve it, add your grated cheese and stir in
  • Put your cauliflower in a roasting tray and pour over your cheese sauce
  • Sprinkle over some salt and pepper and your paprika and parsley
  • Pop in the oven for 30 minutes

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