Sunday, October 05, 2014

Vegan Peanut Butter Cookies


These peanut butter cookies are super simple and easy to make, and are perfect for snacking or dessert.

Makes 7 cookies:

Feel free to add some icing or melted chocolate to these, or add in some vegan chocolate chips to the dough

Ingredients:
  • 4-5 tbsp plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 3-4 tbsp dairy free butter/margarine
  • Dash of dairy free milk (I used hazelnut)
  • 1/2 tsp olive oil
  • 2-3 tbsp caster sugar
  • 5-6 tbsp smooth peanut butter
Method:
  • Preheat oven to 180°c
  • Grease a baking tray with dairy free butter or use grease proof paper
  • Add the sugar and butter to a mixing bowl and cream together until smooth and fluffy
  • Add in the rest of the ingredients and mix well to form a smooth dough (add more/less liquid and flour as needed)
  • Separate the dough into 7 small balls and place on the baking tray
  • Flatten each dough ball with the back of a fork
  • Bake for 15-20 minutes or until golden brown
  • Serve and enjoy!

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