Saturday, October 04, 2014

Vegan Leek & Potato Soup

This super comforting vegan potato and leek soup is so delicious and really easy to make. Perfect for the cold winter months and dark nights!

Serves 2:

Serve with some bread or roll, or eat on it's own


  • 1 onion, diced
  • 1 leek, diced
  • 1 potato, diced
  • Pinch of salt and pepper
  • 1 vegetable oxo cube
  • 1-2 tbsp corn flour
  • 1 tbsp cold water

For the soup
  • Add vegetables to a saucepan and cover with cold water
  • Bring to boil, add the salt and pepper, then cover and simmer for 20 minutes
  • Drain the water into a measuring jug and add the oxo cube
  • In a mug, mix the cornflour and 1 tbsp cold water. Add this to the measuring jug and oxo
  • Mix the mixture in the measuring jug into the saucepan with the vegetables
  • Cook for a further 4-5 minutes
  • Serve and enjoy!

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