Saturday, October 18, 2014

Vegan Leek & Mushroom Noodle Soup

This easy noodle soup is the perfect comfort meal for the cold weather we've been having in the UK recently. It's really healthy but filling especially with some sliced wholemeal bread. Enjoy!

Serves 2:


  • 1 leek, chopped
  • 1 onion, chopped
  • Half a bag of vegan rice noodles
  • 4 closed cup mushrooms
  • 1 vegetable oxo cube
  • 1 tbsp cornstarch mixed with water to create a paste
  • Salt and pepper, to taste

  • Place vegetables into saucepan and just cover with water
  • Bring to boil and simmer for 15 minutes
  • Drain the water into a measuring jug 
  • Pour half this water into a mug and add the oxo cube, salt and pepper
  • Dissolve the oxo cube in the water and add to the saucepan
  • Add the cornstarch + water mixture to the saucepan
  • Add the rice noodles and stir slightly
  • Simmer for a further 5 minutes
  • Serve and enjoy!

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