Sunday, October 05, 2014

Vegan Gravy


This recipe isn't exactly exciting but it's definitely a must-have, especially if you live in Britain! Sundays aren't the same without a home cooked roast dinner with lots of gravy so I came up with an easy vegan version - absolutely delicious! It's also perfect for a warm weeknight dinner with mash, veg and vegan sausages - yum! 

Ingredients:
  • Leftover vegetable water from boiled vegetables - or just use cold water
  • 1 vegetable oxo cube
  • 1 1/2 tsp Bisto gravy powder


Method:
  • In a saucepan, add the vegetable water/cold water and oxo cube
  • In a mug, mix the gravy powder with a little cold water to create a paste
  • Add to the saucepan and mix together
  • Bring to the boil and simmer for 2-3 minutes, stirring occasionally

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