Monday, October 06, 2014

Vegan Cinnamon Pancakes



It's been forever since i've had pancakes because I always thought they took so much effort but I thought i'd give it a go at making them and wow was I surprised! One of the quickest meals i've ever made and they taste delicious! 

The perfect breakfast if you're not in a rush, or for those days after college & work when you just want anything tasty that doesn't take more than 20 minutes.

Makes 6

Ingredients: 


  • 1 cup of self raising flour
  • 1 cup of hazelnut milk
  • 1/4 cup water
  • 2 tablespoons of caster sugar
  • Cinnamon as desired, I used roughly 1 teaspoon 
  • Olive oil
  • Toppings, I used 1 pear, 1 banana and a melted bar of vegan chocolate

Method:

  • Add your flour, water, milk, sugar and cinnamon into a mixing bowl and whisk 
  • Get a frying pan and add some olive oil (enough to cover the whole pan) and put on a medium/high heat
  • Once your oil is nice and hot add some of the mixture
  • After 10/15 seconds flip over the pancake (they cook really quick)
  • Cook the same on the other side
  • Repeat until all of your pancake mix is gone, you may need to add some more oil between the pancakes. 



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