Wednesday, October 08, 2014

Vegan Pancakes with Peanut Butter Sauce

I posted some pancakes the other day and this is the same recipe, just with the different toppings you can use! I much preferred these toppings because the peanut butter was gorgeous! If you want to know how to get that peanut butter sauce then skip to the ingredients section!

The perfect breakfast if you're not in a rush, or for those days after college & work when you just want anything tasty that doesn't take more than 20 minutes.

Makes 6


  • 1 cup of self raising flour
  • 1 cup of hazelnut milk
  • 1/4 cup water
  • 2 tablespoons of caster sugar
  • Cinnamon as desired, I used roughly 1 teaspoon 
  • Olive oil
  • Toppings, I used 1 plum, 1 banana, 1 kiwi and 2 tablespoons of smooth peanut butter melted in the microwave 


  • Add your flour, water, milk, sugar and cinnamon into a mixing bowl and whisk 
  • Get a frying pan and add some olive oil (enough to cover the whole pan) and put on a medium/high heat
  • Once your oil is nice and hot add some of the mixture
  • After 10/15 seconds flip over the pancake (they cook really quick)
  • Cook the same on the other side
  • Repeat until all of your pancake mix is gone, you may need to add some more oil between the pancakes. 
  • Add your toppings and serve!

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