Saturday, October 11, 2014

Cabbage, Noodle & Butter Bean Soup

I love soups especially now the weathers getting colder, so I decided to make a noodle soup. I'm not American but you always hear about chicken noodle soup, and obviously being vegan that wasn't going to happen, so I decided to make something with totally different flavours, so it really tastes like the perfect winter soup, that's cruelty free!

Serves 2


  • 1 white onion, diced
  • 1 cup of white cabbage, sliced or cut into smaller pieces depending on your preference
  • 2 garlic cloves
  • A pinch of salt and pepper
  • 1 heaped tablespoon of cornflour
  • Tap water
  • 1 Vegetable oxo cube
  • Half a bag of rice noodles
  • Half a cup of butter beans


  • Get a saucepan and add your onion, cabbage, butter beans,  garlic and salt & pepper 
  • Fill with cold tap water that just covers the top of the vegetables, (roughly 300-400ml)
  • Bring to boil then let it simmer for 20 minutes 
  • Add your rice noodles 
  • After 20 minutes pour the water from the saucepan into a measuring jug
  • Pour out roughly half, and put the remainder into a spare cup incase you need any later, you should be left with roughly 150/200ml in the jug
  • Add your oxo cube to the measuring jug and stir
  • Add your vegetable stock back to the saucepan 
  • Get a different cup and add the cornflour and enough water so it becomes a paste
  • Add that to the saucepan
  • Cook for a further 4 minutes
  • Serve and enjoy!

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